This recipe is originally from 'Taste of Home' an American magazine that has lots of good recipes
Eggnog Fruit Bread
Makes 2 loaves
1 cup veg. oil
3/4tsp. vanilla extract
3/4tsp. rum extract
1 1/2cups eggnog
3 cups flour, divided
2tsp. baking powder
1/2tsp. gr. nutmeg
1 cup glace cherries and pineapple combined
1/2 cup chopped walnuts
In large bowl beat eggs and oil. Beat in sugar, extracts and eggnog.
In another bowl combine 21/2 cups flour, b.p.,salt and nutmeg. Gradually add to eggnog mixture.
Cut cherries and pineapple in half, toss with remaining flour. Stir into batter. Fold in walnuts. Pour into 2 greased 8" x 3" loaf pans.Bake 60-65 mins. 'til toothpick comes out clean.
Cool 10 mins. then remove from pans and cool on wire rack.
This is great to use up all that eggnog we bought for Christmas, that I said we didn't need!! Eggnog freezes well.