I used ready made sweetened tart shells
1 cup brown sugar, packed
1cup corn syrup or golden syrup
6 Tblsps. margarine, softened
1 cup raisins
3 tsp. vinegar
Cream sugar, syrup and margarine well.
Add eggs, vinegar and salt.
Mix well. I use a hand mixer to get it really frothy.
Place about 8-10 raisins in each tart shell.
Pour mixture into shells, about 3/4 full.
Bake at 375F for 20 mins.
Depending on size of tart shells this will make 12-18.