BUTTER TARTS
I used ready made sweetened tart shells
Filling
1 cup brown sugar, packed
1cup corn syrup or golden syrup
6 Tblsps. margarine, softened
2 eggs
1 cup raisins
3 tsp. vinegar
pinch salt
Cream sugar, syrup and margarine well.
Add eggs, vinegar and salt.
Mix well. I use a hand mixer to get it really frothy.
Place about 8-10 raisins in each tart shell.
Pour mixture into shells, about 3/4 full.
Bake at 375F for 20 mins.
Depending on size of tart shells this will make 12-18.
That is pretty much the same recipe I use (when I actually make them). I do cut down on the raisins though.
ReplyDeleteGod bless.
When my mom made them she put a few walnut pieces in as well but we have severe nut allergies around here so we give that a pass!!
DeleteMERRY CHRISTMAS CHICK! I hope you have a really lovely Christmas with family and friends.
ReplyDeleteThanks Chris, and the same to you and your family.
DeleteHappy new year : ) Wishing you all the best for 2022 and a warmer springtime.
ReplyDeleteHellooooo THANK YOU - I did try and comment three times on my phone thanking you for this xx
ReplyDelete